It's mainly used in low calorie food, sodas, juices,cold drinks, desserts, pickles and aquatic products.
1.High safety.For hundreds of years, people in places like Paraguay and massie have been eating stevioside for centuries and have not been found to be toxic.
2.Zero calorific value.It is used to make low-calorie food and beverage, and is very suitable for the consumption of patients with diabetes, obesity and arteriosclerosis.
3.It is easy to dissolve in water and alcohol. It is better to mix with sucrose, fructose and isomerized sugar.
4.stevia glycosides are non-fermentable, stable in nature and not prone to mildew. They will not change in food and beverage production and are easy to store and transport.Long-term consumption does not cause tooth decay.
5.The flavor of cyperine is similar to sucrose, and has unique cool and sweet characteristics.Can be used to make flavor food, candy and so on.It can also be used as a flavoring agent.Inhibit the peculiar smell and strange taste of some foods and drugs, and substitute sucrose for pharmaceuticals, production of syrup, granule, pills.It can also be used for seasoning, pickles, toothpaste, cosmetics and cigarettes.
6. Stability. Under normal food and beverage processing conditions, the properties of stevia glucoside are quite stable, which is conducive to reducing the viscosity, inhibiting bacterial growth and extending the shelf life of the product.
Our stevia healthy sugar and stevia tablets adopt the Reb-A 98% as the main ingredient. It not onlymaintains stevia’s advantage of high sweetness and Zero calorie, but also effectively improves stevia’s after bitterness. It is the Healthy table-top Sweetener which has Zero calorie, Zero fat, Zero sugar, and Zero protein.Meanwhile, it’s convenient to carry and use.