1.High suppleness and Suitable for grade sushi.
2.Suitable for high quality sushi
3.Suitable for normal Sushi
4.Suitable for low grade Sushi
Nori is the Japanese name for edible seaweed species of the red alga genus Porphyra yezoensis and Porphyra tenera, called laver in Wales and other English-speaking countries though the popularity of sushi, either referring to the product as "nori" as the Japanese do, or simply as seaweed. Finished products are made by a shredding and rack-drying process that resembles papermaking.