soup，cold dish，Chinese herb
Sargassum fusiforme(Harv.) Setch.
Keep in cool and dry place, normal temperature
10-15days after order confirmation or prepayment received
T/T (30% deposit,70% against BL copies), LC at sight , or to be Negotiated
1.Developed lipopolysaccharide drugs for treating rheumatism;
2.Develop reverse transcriptase inhibitors, which can inhibit AIDS reduction virus and human leukemia reduction virus drugs;
3.Plant and microbial lipopolysaccharides for the treatment of peptic ulcer;
4.Development of anti-herpes drugs;
5.Developed cholesterol lowering agent;
6.Anti-diabetes agent preparation;
7.Hijiki can also be used as chemical additives and raw materials
Hijiki or hiziki ,(Sargassum fusiforme, syn. Hizikia fusiformis) is a brown sea vegetable growing wild on rocky coastlines around Japan, Korea, and China. The written kanji forms of its two names, which are examples of ateji, literally mean deer-tail grass and sheep-nest grass, respectively.Hijiki is a traditional food and has been a part of a balanced diet in Japan for centuries. Hijiki is known to be rich in dietary fibre and essential minerals such as calcium, iron, and magnesium.
According to Japanese folklore, hijiki aids health and beauty, and thick, black, lustrous hair is connected to regular consumption of small amounts of hijiki.
Hijiki has been sold in United Kingdom natural products stores for 30 years and hijiki's culinary uses have been adopted in North America.Recent studies have shown that hijiki contains potentially toxic quantities of inorganic arsenic, and the food safety agencies of several countries (excluding Japan), including Canada, the United Kingdom, and the United States, have advised against its consumption.