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Product Detiles

specifications

Product name

Frozen Mussel Meat

Latin name

Mytilus Edulis

Origin

Yellow sea, China

Size

5-200px, 7-250px

Specification

IQF, Wild Caught, fresh alive, sand out, cooked, halfshell, fully washed

Shelf life

24 Months

Storage

Storage under minus 18 degree

Package

A: 1kg*10bags/carton
B: 10kg bulk packing/carton
( according to the customers' requirements)

MOQ

1*20FCL container

Shipment

Within 20 days since the receiving of your prepayment or L/C

Function

Shellfish mollusks contain a 7-cholesterol and a 24-methylene cholesterol that reduce serum bile. They have the unique effect of inhibiting cholesterol synthesis in the liver and accelerating cholesterol excretion, thereby reducing cholesterol in the body. They are more potent than the commonly used cholesterol-lowering drug sitosterol. After eating shellfish, people often have a refreshing and pleasant feeling, which is undoubtedly helpful to relieve some annoying symptoms.

Mussel protein content is as high as 59%, which contains 8 kinds of essential amino acids, fat content is 7%, and most of them are unsaturated fatty acids. Moreover, mussels are also rich in calcium, phosphorus, iron, zinc, vitamin B, and niacin.


Introduction


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734570167

yxc@hildahealth.com

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