Fish Oil

specifications

Function

1. Reduce blood fat, promote fat metabolism, help prevent blood clots, stroke, atherosclerosis and other cardiovascular diseases, improve blood viscosity, enhance blood vessel flexibility.

2.Nutritional brain, improve memory and learning ability, promote brain development, improve dementia, forgetfulness.

3.To improve arthritis and rheumatism and cold hands and feet, asthma.

4. Nutritional optic nerve, improve eyesight, presbyopia, decreased visual acuity have improvement.

Introduction

The fish oil is rich in EPA, DHA and DPA, The EPA is one of the wo vital forms of Omega 3 fatty acids. while

several scientific studies have demonstrated its importance to human helath, a comprehensive review of its beneficial effects on various aspects of human health has not been compiled. this report is a thorough review of published scientific literature. it is meant to provide a credibe examination of the importance of EPA for human health and well -being.