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Black garilic extract 10:1


Function


Application

1.Black garlic extract Applied in health product industry, black Garlic Extract extract powder is used as raw materials, and made into black Garlic Extract capsule, softgel or tablet;
2.Black garlic extract Applied in food industry, black Garlic Extract extract powder is used as raw materials, and for enrich the taste of the food.
3.Black garlic extract Aged Fermented Black Garlic Extract can be added into Juices, soy sauce, vinegar to promote the taste and nutrition.


Introduction

Nutritional value of black garlic nutrition value is much higher than ordinary raw garlic, for a recognized trademark in the garlic ingredient is alliin and garlic, and no allicin in the fresh garlic, only alliin, alliin exists in the form of stable odourless in garlic, garlic when broken, alliin in garlic enzyme is activated, the catalytic synthesis of allicin garlic amino acid decomposition (diene propyl three sulfide ), the black garlic contains 18 kinds of amino acids required for human body, also contain sugar, protein, calcium, potassium, phosphorus, sulfur, iodine and silicon and rich vitamin a. 1. B2, B3 and vitamin C, etc., and remove the unpleasant smell of garlic and not to change its effective components, the main active ingredient in garlic and S - allyl - cysteine content at 3 - raw garlic 5 times.

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Product Name

Black Garlic Extract

Botanical Latin Name

Allium Sativum L

Plant Part

Fruit

Item

Specification

Test Method

Physical&Chemical Control

Appearance

Brown to black powder

Visual

Odor&Taste

Characteristic

Organoleptic

Assay

S-Allyl Cysteine ≥1%

HPLC

Particle Size

95% Pass 80 Mesh

80 Mesh Screen

Loss on Drying

≤5.0%

CP2020

Residue on Ignition

≤5.0%

CP2020

Heavy Metals

Heavy Metals

NMT10ppm

CP2020

Lead(Pb)

NMT3ppm

CP2020

Arsenic (As)

NMT2ppm

CP2020

Mercury(Hg)

NMT0.1ppm

CP2020

Cadmium(Cd)

NMT1ppm

CP2020

Microbiology Control

Total Plate Count

NMT3,000cfu/g

CP2020

Total Yeast & Mold

NMT300cfu/g

CP2020

E.coli

Negative

CP2020

Salmonella

Negative

CP2020

Staphylococcus

Negative

CP2020

Packaging&Storage

Packed in paper-drums and two plastic-bags inside,25kg/Drum.

Keep in cool & dry place. Stay away from strong light and heat.

Shelf Life

Two years if sealed and stored away from strong sun light and heat.

Application
1.Black garlic extract Applied in health product industry, black Garlic Extract extract powder is used as raw materials, and made into black Garlic Extract capsule, softgel or tablet;
2.Black garlic extract Applied in food industry, black Garlic Extract extract powder is used as raw materials, and for enrich the taste of the food.
3.Black garlic extract Aged Fermented Black Garlic Extract can be added into Juices, soy sauce, vinegar to promote the taste and nutrition.

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Send Message

734570167

yxc@hildahealth.com

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