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Product Detiles

specifications

Product name

Agar-Agar strip

Batch No.

4063

Production date

Apr. 2017

Package

10kgs net per bag

Batch q'ty

500kgs

Expiry date

Apr. 2019

Botanical name

Gracilaria (red seaweeds)

Store condition

Store in proper place with temperature 20-25ºC

Items

Specification

Results

Color

Off-white or faint yellow

Complies

Shape

Uniform dry sticks or powder

Dry sticks

Odor

Free from extraneous odor

Complies

Water

22% max

12.2%

Starch test

PASS

PASS

Water insoluble

1.0% max

0.02%

Lead (Pb)

5.0ppm max

0.5 ppm

Arsenic (As)

3.0ppm max

0.2 ppm

Total heavy metals

20.0ppm max

Complies

Total bacterial count

10000 cfu/g max

Complies

Mold & yeast

100cfu/g max

Complies

Salmonella

Not detected

Complies

E. Coliform

Not detected

Complies

Pathogenic bacterium

Not detected

Complies

Pesticides

Not detected

Complies

Conclusion: After testing the product as per specification, it is fit for food industry use.


Function

Introduction

Product Application

Agar is a mixture of a neutral, dominating polysaccharide called "Agarose" and a charged polymer called

"Agaropectin". The agarose is composed of (1-4) linked 3,6-anhydro -a- - L - galactose alternating with

(1-3) linked - b - D - galactose.

As a soluable jelly,especially in boiled water Agar has two states:strip and powder.Even lowed the density

to 1%, Agar can still be relatively stable jelly,thus has an important character in industry,being the necessary

materials in Food Industry,Chemical Industry and Medicine and Science Research.


In Food Industry,Agar has the following characteristics:Stabilizing and coagulating, can be widely used in

producing drink,icecream,sugar,canned food,meat products etc, as coagulant, densifying agent,emulsifying

agent,keeping fresh agent, stabilizing agent ,floation agent.


In chemical Industry and Medicine & Science Research,Agar is used as ointment-base and cultivate-base

and so on.

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