10kgs net per bag
Gracilaria (red seaweeds)
Store in proper place with temperature 20-25ºC
Off-white or faint yellow
Uniform dry sticks or powder
Free from extraneous odor
Total heavy metals
Total bacterial count
10000 cfu/g max
Mold & yeast
Conclusion: After testing the product as per specification, it is fit for food industry use.
Agar is a mixture of a neutral, dominating polysaccharide called "Agarose" and a charged polymer called
"Agaropectin". The agarose is composed of (1-4) linked 3,6-anhydro -a- - L - galactose alternating with
(1-3) linked - b - D - galactose.
As a soluable jelly,especially in boiled water Agar has two states:strip and powder.Even lowed the density
to 1%, Agar can still be relatively stable jelly,thus has an important character in industry,being the necessary
materials in Food Industry,Chemical Industry and Medicine and Science Research.
In Food Industry,Agar has the following characteristics:Stabilizing and coagulating, can be widely used in
producing drink,icecream,sugar,canned food,meat products etc, as coagulant, densifying agent,emulsifying
agent,keeping fresh agent, stabilizing agent ,floation agent.
In chemical Industry and Medicine & Science Research,Agar is used as ointment-base and cultivate-base
and so on.