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specifications

Specification

Lutein 5%, 10%, 20%, 80%, 90% UV/HPLC

Zeaxanthin 5%, 10%, 30%, 50% 60% HPLC



Function

Function:

Lutein from marigold Asteraceae Tagetes plants raised in a pigment widely used in food additives, also used as a medicinal pigment. Lutein is a widely found in vegetables, flowers, fruits and other plants in the natural material, living in "Class carrot category of" family matter, now known to exist in nature, more than 600 types of carotenoids.


Introduction

Introduce
Lutein and zeaxanthin are the main active components of marigold. Both are enriched in the macular area of the retina and constitute macular pigment. Since lutein and zeaxanthin cannot be synthesized by the body itself and must be consumed in the diet, marigold extracts provide natural lutein and zeaxanthin supplements to the body. At the same time, it is also an excellent colorant.
Source
Tagetes erecta L

Specification

Lutein 5%, 10%, 20%, 80%, 90% UV/HPLC

Zeaxanthin 5%, 10%, 30%, 50% 60% HPLC


Appearance
Orange powder, orange oil, orange microcapsules, orange water-soluble particles

Function:
Lutein from marigold Asteraceae Tagetes plants raised in a pigment widely used in food additives, also used as a medicinal pigment. Lutein is a widely found in vegetables, flowers, fruits and other plants in the natural material, living in "Class carrot category of" family matter, now known to exist in nature, more than 600 types of carotenoids.
Application:
Marigold extract is widely used in food, feed, medicine and other food industry and chemical industry. It plays an important role in improving product color and is an indispensable additive in industrial and agricultural production.

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